Lightly spray tortillas with cooking spray and sprinkle with salt.
Bake for 8-10 minutes until golden and crispy.
Cool briefly before serving.
Bake. Salt. Crunch. 10 min.
2 cups of chips
Store Bought Tips
Tips for Store-Bought Ingredients
Look for tortilla chips with just corn, oil, and salt. Avoid added sugars, artificial flavorings, and anything with “flavored” seasoning packets. Choose “low sodium” if available.
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