1 (14–15 oz) can crushed tomatoes (or use whole peeled, crushed by hand)
½ teaspoon salt
½ teaspoon dried oregano
Pinch of sugar (optional, to balance acidity)
Optional: fresh basil or parsley, chopped
Instructions
Sauté the garlic: Heat olive oil in a small saucepan over medium heat. Add minced garlic and sauté for 30–60 seconds until fragrant—don’t let it brown.
Add tomatoes and seasoning: Pour in the crushed tomatoes. Stir in salt, oregano, and the optional sugar.
Simmer: Lower the heat and let it simmer uncovered for 15–20 minutes, stirring occasionally, until slightly thickened.
Blend (optional for picky eaters): For a smoother texture, let it cool slightly, then blend using an immersion or standard blender.
Finish (optional): Stir in chopped basil or parsley just before serving for a fresh touch.
25 Min Meal
2 Cups of Sauce
Store Bought Tips
If using store-bought marinara, choose one with simple, wholesome ingredients and no added sugar. To enhance the flavor, sauté a clove of garlic in olive oil, then add the sauce and let it simmer for 5–10 minutes. Stir in dried herbs or fresh basil at the end for a fresh, homemade touch. Blending can also help create a smoother texture, especially for picky eaters.
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